The least impressive gooey dish will send its chef home. The three contestants with the least impressive dishes from the invention test face-off in the pressure test. Between the two pantries, he was given the opportunity to select a 15-minute head start by picking the first pantry or losing the time advantage by choosing the second pantry also, and cooking with the chef in 60 minutes. She was safe along with Ben and Khanh, who also impressed. Samira made a Pumpkin Pilaf with Quail and Saffron Jus which scored 24 points but lost to the creativity of Jo who scored 29 points with her dessert of potato, rosemary and ginger. Jenny's mousse was too runny after struggling with her egg whites and Adele's cheesecake was rushed on the assembling while both of their cookies were underbaked. The challenges this week took place in South Australia and in the first of the two challenges at Victoria Square, contestants were given 60 minutes to prep a dish with local produce from South Australian farms. Brendan, Khanh, Kristen and Samira were given an open pantry to pick only five ingredients to cook a dish without staples in the ten-minute first round. Three heavy hitters of the competition go head to head. The top four dishes will cook off in tomorrow's immunity challenge. The six contestants took responsibility of a six-course vegetarian degustation menu, supervised by George, at Melbourne's Luminare to raise funds for SecondBite, The winning dish would advance the contestant into the Finals. During prep time, Brendan's Red Team had a shaky start in prepping their main course dishes while Sarah's Blue Team struggled with their kingfish dish when the grill was too hot. The top four dishes will battle it out in tomorrow's immunity challenge. In today's semi-final challenge, our top three contestants compete for a place in the Grand Final. Contestants must make a dish that has two different flavoured ice-creams that only work when they are eaten together. Each team member starts a course and after 20 minutes must swap to the next course. Who will make the finals? Our 2018 cooks enter the MasterChef kitchen for their first challenge as the top 24. Today's mystery box is all about smoke. Jess featured mushrooms paired with eggplant and miso for the fourth course. The dish was Joe Grbac's yoghurt panna cotta and almond sponge with seven mandarin elements. Reece, Sashi and Khanh succeeded while Hoda, Lisa and Sarah had the least appealing dishes and were sent to elimination. The challenge was even for both of the finalists after struggling with one of their elements before completing the dish. They can start cooking at any time but only have access to the ingredients revealed up to that point. They succeeded in beating their competitors to advance for tomorrow's next challenge. The judges reveal that each contestant's mystery box contains four ingredients which they can barter with one another for. Josh Niland of The Fish Butchery breaks down a kingfish for each of the contestants to choose a cut to cook with. Dishes must be identical in taste and appearance but they will not be able to see each other while they cook, so communication is key. Khanh relied on his heritage ... Grand Finale - The tenth-season finale consisted of only two rounds (instead of the usual three) with Ben and Sashi cooking their entrée and main in the first round. In the four-hour service challenge, the semifinalists prep a two-course meal (main and dessert) to be served for the judges and 60 MasterChef alumni from past seasons as the guests. The twelfth series of the Australian cooking game show MasterChef Australia, also known … Phil Wood from two of Victoria's finest restaurants, reveals that round one is a pressure test. Who will make top six? In the first mystery box challenge of the season, the 22 remaining contestants discover the ingredients have been chosen from all corners of the globe, by judge Melissa Leong. Hoda and Loki both impressed with their dishes but it was Loki who won the challenge with his savoury take on the dish (dosa with two chutneys) to cook off against Alanna Sapwell, head chef of Saint Peter restaurant, in the second round. Lisa and Ben were safe in the 45-minute first round while Aldo succeeded in the second within 30 minutes. The race to finals week is on. Three contestants are told they must prepare 100 small plates each, consisting of five different dishes. Contestants learn that there will be a twist with every challenge this week, so they must think on their feet to survive another week in the MasterChef kitchen. Premiere: Immunity Challenge: Finale-Worthy Dish, Immunity Challenge: Keeping Up with Gordon, Gordon Ramsay's 90-Minute Elimination Challenge, Immunity Challenge: Judges' Taste Test / MasterClass, Judges' Ingredients Elimination Challenge, Curtis Stone's Time Auction Immunity Challenge, Pressure Test: Helly Raichura's "Pasta Not Pasta", Pressure Test: Darren Purchese's Passionfruit Pavlova, 'Hot N Cold' Immunity Challenge/MasterClass, Elimination Challenge: World Cuisines and Flavor Pairings, Immunity Pressure Test: Kirsten Tibballs' "Meljito", All-In Elimination: Unusual Flavour Combinations, Heat 2: Coskun Uysal's Meat Dessert Challenge, No-Recipe Pressure Test: Benjamin Cooper's Jungle Curry, Elimination Challenge: Street Food and Fine Dining, All-In Elimination: One-Inch Cube Challenge, All-In Elimination: Classics and Novelties, All-In Pressure Test: Phil Wood's Potato Duchess, All-In Elimination: Four-Course Service Challenge, All-In Elimination: Ordinary or Extraordinary, Semi-Final Pressure Test: Martin Benn's Toffee Apple. The least impressive dish will send its maker home. in round two, they use the same fruit but their dish must be in the opposite style. In prep time, the communication in Chloe's Blue team faltered in the cooking and produced technical flaws in the first taste dishes critiqued by Gordon.
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