Relish in a glass of Ruinart Champagne on arrival, plus Head Chef Francois Poulard's delicious collective menu. Relish in a glass of Ruinart Champagne on arrival, plus Head Chef Francois Poulard's delicious collective menu. Keep up to date with the latest events at Chiswick. A fusion of elegance and imagination, we recently collaborated with Sass & Bide's Paddington Boutique. We are once again thrilled to collaborate with finalists in the Archibald Prize exhibition for our Dining Package, launching 26 September. $70 per person. Matt Moran and Head Chef Tim Brindley have created dishes inspired by their stories and each month, we will celebrate different artists. Chiswick x Splendour in the Grass Our most legendary pop-up to date - we brought Chiswick to Byron Bay's Splendour in the Grass 2018. In collaboration with Bombay Sapphire, get ready for a bloomin' fun time this spring, revelling in the flavours of our delicious spring cocktail and food menus that celebrate our kitchen garden produce. res.chiswickrestaurant@solotel.com.au, Wednesday - Friday - 12pm - 2.30pm lunch, 5.30pm - 9pm dinner, Saturday - 11.45am - 3pm lunch, 5.45pm - 9pm dinner, Sunday - 11.45am - 3pm lunch, 5.45pm - 8.30pm dinner. Wedding Venues Sydney,
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From live music to lectures; workshops to guest speakers, the programme is exciting. Modern Australian Food,
Plus, had the opportunity to go in the running to win Chiswick vouchers. Chiswick Woollahra is part of the Solotel Group. Spaces are limited, so the best bet is to secure your spot today. Enjoy Melbourne Cup 2020 at Chiswick in style, overlooking our surrounding gardens whilst watching the Melbourne Cup race live and loud. Put on your best race day outfit and make it something special. The Art Gallery of New South Wales is home to some of the world's most incredible works of art as well as beautifully curated exhibitions. Wedding Venues Sydney,
The experience was available for a limited time only. Best known for his artworks combining food, colour and ritual, Catalan artist Miralda, created a kaleidoscopic feast in celebration of Kaldor Public Art Projects' 50th anniversary in September 2019. Sign up below to see what's on at Chiswick at the Gallery for Valentine's Day 2021. Melbourne Cup. To be the first to hear of what's on for 2021, please sign-up to our newsletter below. Matt Moran Restaurant,
This February, guests were invited to dine exclusively in our bountiful summer garden whilst enjoying a vegetarian summer menu designed by Head Chef Francois Poulard and sipping on matched natural wines selected by our Head Sommelier Eleonore Wulf. The Melbourne Cup always approaches fast, with the 2020 edition commencing at 3pm, Tuesday 3rd November. Modern Australian Food,
The sold out event featured a long-table, communal dining experience with various seating times across the three day festival. 02 8388 8688
For more information please visit the link below. In celebration of Chiswick at the Gallery’s 5th Birthday in October, guests helped us celebrate five fantastic years of Chiswick residing within the stunning Art Gallery of New South Wales. Guests relaxed on the sprawling, lush lawn, enjoying Chiswick canapes, Bombay Sapphire cocktails, garden games and live acoustic tunes. Private Dining Rooms Sydney. For more information please visit the link below. – 3rd November 2020 – A long lunch with beautiful food, champagne and great company is the perfect way to celebrate Melbourne Cup day. Don't miss out on one of the most coveted calendar events of the year, at Chiswick! This March, guests were invited on the Chiswick Lawn to paint what they tasted. This January, we hosted a pop-up bar in collaboration with our friends at Young Henry's which ran over three nights to celebrate the after-dark experience in art, space and sound that was Masters of Modern Sound. Chiswick Collective. In July last year, we took Chiswick to Byron Bay's legendary Splendour in the Grass 2018. In collaboration with Bombay Sapphire, Gin On The Lawn returned to the Chiswick Lawn. Sydney NSW, 2000, We are pleased to announce Chiswick at the Gallery is re-opening on Friday 25th September. res.chiswickrestaurant@solotel.com.au, Wednesday - Friday - 12pm - 2.30pm lunch, 5.30pm - 9pm dinner, Saturday - 11.45am - 3pm lunch, 5.45pm - 9pm dinner, Sunday - 11.45am - 3pm lunch, 5.45pm - 8.30pm dinner. Is your birthday fast approaching? To celebrate the Summer of 69, head chef Francois Poulard put together a 4-course menu which highlighted the best of summer ingredients. Almost every Solotel venue celebrates Melbourne Cup in its own special way, and outside attending the race itself, Chiswick captures the glamorous side of the Melbourne Cup festival, with a sumptuous multi-course lunch followed by a chance to watch the race in style. The sprawling, luscious Chiswick Lawn coming alive with flowing Chandon sparkling Rosé, live acoustic tunes, garden games including bocce & lawn bowls and roaming Chiswick canapés. Keep up to date with news, events, and exhibitions and make sure to sign up to our newsletter to stay in the know. Serves 8+ people. Art After Hours took place every Wednesday evening at the AGNSW. Every Sunday evening in November, Head Chef Francois Poulard created a special lamb spit roast menu that celebrated the season. Running from 10 January through to Sunday 9 February, 100% of proceeds from Chiswick Woollahra’s fettuccine dish were donated directly towards the Rural Fire Service. Enjoy Melbourne Cup 2020 at Chiswick in style, overlooking our surrounding gardens whilst watching the Melbourne Cup race live and loud. Sign up to learn about our upcoming pop-up events including Splendour in the Grass 2019! View Menu. Relish in a glass of Ruinart Champagne on arrival, plus Head Chef Francois Poulard's delicious collective menu. The sold out event featured a long-table, communal dining experience with various seating times across the three day festival. Our most legendary pop-up to date - we brought Chiswick to Byron Bay's Splendour in the Grass 2018. Modern Australian Food,
In collaboration with Chandon, guests joined us this October at Rosé on the Lawn. Matt Moran and the Solomon family restaurants supported the Bushfire Crisis by introducing a Bushfire Relief Dish on each of their menus. For International Margarita Day, 22 February, we invited guests to Chiswick at the Gallery to enjoy our special Mangorita, a delicious concoction of Patron tequila, summer mango and zingy ginger. Woodfired flatbread, confit garlic, rosemary, Asparagus, globe artichokes, pea pesto, pine nut, Kingfish crudo, citrus, pink peppercorn, chives, Barra-in-a-bag, new season potato, snow pea, Chiswick slow-roasted lamb shoulder, eggplant, rocket, mint, 02 8388 8688
Head chef of Chiswick Woollahra Tom Haynes cooked up a storm using produce sourced locally from the Byron. Guests recently explored their inner artist at our Ruinart Art Classes during October. Head Chef Tim Brindley is celebrated summer with some of the best ingredients beginning with P - peaches, pomelo and peas! We were honoured to create a decadent Baroque Banquet as party of Sydney Festival 2018. Woodfired flatbread, confit garlic, rosemary (df) (nf) Barra-masalata, crispy bits (df) (nf) Plus, Aussie favourites Wafia and Touch Sensitive performed to entertain our guests in a secret location. Chiswick is the perfect venue to celebrate the special moments in life with your friends and family. Please note if you are a table of 8+ people, you will dine on the below set menu. We were lucky to welcome the wonderful Tilly Street Trio in July and August and welcomed two new incredible talents in September. Monday & Tuesday - closed. It was two days of smiles because there were 1,500 sorbets given away! Guests enjoyed our special ‘Summer of 69’ menu throughout January and February – 4-courses for $69 per person. Plus, join us at our exciting and educational line-up of masterclasses starting September 19; including a Gardening Masterclass, and Bombay Sapphire Masterclass and a Cooking Masterclass hosted by Matt Moran. Sign up to the Chiswick Stories to stay up-to-date with the latest news, events and special offers. On Wednesday 7 August, Chiswick Head Chefs Francois Poulard and Tim Brindley collaborated for a one-off dinner, celebrating the rare, but very delicious truffle this winter. Last summer we delighted our locals to free Chiswick summer sorbets at Rose Bay Ferry Wharf. Enjoy Melbourne Cup 2020 at Chiswick in style, overlooking our surrounding gardens whilst watching the Melbourne Cup race live and loud. Melbourne Cup Enjoy Melbourne Cup 2020 at Chiswick in style, overlooking our surrounding gardens whilst watching the Melbourne Cup race live and loud. Head Chef Tim Brindley created dishes inspired by the artist’s stories, journeys and life stories. Chiswick chocolate bombe, hazelnut 16. We are devastated by the heavy and widespread impact of the bushfires tearing through our country.
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