They’re just beautiful. As Dan said, we can do anything there and anything well. My dad listened to everyone’s story, and they said, how about you, Dave? The 2016 vintage Cabernet is most deserving of a standing ovation, offering dark-fruit notes that have been typical of the house style since the start, but building on it with 28 months of aging in new French oak. He was my introduction into wine in Washington and the community. A lot of those warmer vineyard sights, valley floor, are stuck. It has a nice finish. As new vineyards are opening and new wines appear, I’m always interested to taste what’s happening. It has the blend of texture. Z: I would bet that it’s relatively comparable. MacLachlan's résumé includes Desperate Housewives, Portlandia, Sex and the City and the cult classic film Blue Velvet, but he's also known by our readers as the owner of Washington state's Pursued by Whatever we set in motion from the very beginning, that’s how we’ve kept it from the get-go. He wasn’t making all of the decisions about the cast, but it was a really nice gesture. We have some of the best wines and accommodations, but it’s our people that make us stand above, with the best areas of the world. If you were to pick a favorite wine you make, which one? What is it about Washington State that draws people to wines? For those of us who knew Eric remember him as being completely like that. We all have one, you just don’t tell your spouse. Its texture and finesse justify its $70 price tag. Growing up there — it was the kind of place where you grow up and want to leave, to go seek your fortune, so to speak. We’re in this together. when Lynch chose him for the lead in 1984's Dune. That was really fun. It’s the future, because of climate change. All of those decisions play into the steering. Fortuitously, many of It made me laugh, the idea that the actor gets chased off stage by a bear. It was wine that’s a varietal from northern Minnesota. Now, he’s giving them something to pour. “Pursued by bear” is a smaller portion of a longer stage direction that goes “Exit, pursued by a bear,” which happens in Act III, Scene III of Shakespeare’s play, “The Winter’s Tale.” It’s the most specific, strange, esoteric stage direction he ever wrote. K: I spend a lot of time there, in Dan’s guest bedroom downstairs. It started with a desire to get home more frequently. When you nail it, it’s so much more pure, less tannic, sexy, and elegant. A: Dan, for our listeners and viewers who don’t understand what saignée is, can you explain that? That diurnal shift allows the ripeness and intensity during the day, then it cools down and lets the vines rest at night. K: We do not. When we think of Oregon, we go to Willamette and we say Pinot. It really helps everyone else discover the show. I went a little crazy with my wish list. D: I will say on Kyle’s behalf, this is by far and away, not a vanity project. It takes a while for them to be usable, but at least it’s a longer-term possibility. Come on. I just had a great session talking with Marc Farrell, the founder of Ten to One Rum, so I’ve had some rum. 2015 was our first, and we’ve made it every year since then. K: We distribute in roughly 18 states, the U.K., and Japan. Is it a good story? debuted in April 1990. There were sources that Dunham was using that I used as well. To answer your question: Washington State for two reasons. D: Wait a minute. I love all of these wines, otherwise they wouldn’t make it to the bottle. If we continue to see more heat and less cooling influence from fog and airflow, that becomes more of a problem because there’s nowhere else to plant grapes. When we think of Napa, we think of Cab. It was one of our top rosés two years ago. K: I completely agree. Dan, can you talk about the winemaking approach? A: The first one I want to talk about is Blushing Bear. I could do this because I didn’t need to move it to market as quickly as some wineries. Z: Adam, it’s not that late. As Kyle said: 60/40, sur lie aging. You guys are making it sound like it’s absolutely incredible, but I’m also missing out a lot. I look at everything. 2014, MacLachlan has been considering the future of the brand. He knows all the growers. What do you typically order when you’re out with friends, or hanging out at home? When you blend Grenache and Mourvèdre, at the time we had Cinsault as well, you put those varietals together in the right combination and you get that same sort of acid and bright quality that comes with Washington. We really get along. That’s the story right there. I’m curious to hear your thoughts. We work with our grower intimately to make sure that we’re pacing with what’s going on in the growing season, as well as being connected to the site specificity.

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