The Dark Side of Chocolate “The heavily consumed confectionery known as chocolate comes at a heavy price. The first general laws against child labor, the Factory Acts, were passed in Britain in the first half of the 19th century. You can watch the documentary online, or you can order a copy of the film from the website. summAry 5 6 8 11 12 17 17 19 A study by: Christophe Alliot, Matthias Cortin, Marion Feige-Muller, Sylvain Ly Coordination and proofreading by the French Fair Trade Platform team: Florence Sonntag, Julie Stoll, Maud Lebeau Graphic design: Sandrine Ripoll, Maud Boyer, Alex Viougeas Printed by: Maugein Imprimeurs, Tulle. This deadline was not met. Does the world know about the dark side of chocolate? They then flew to Mali, where many of the children are from. “Think about that,” Martin said. In a previous guest lecture, Kellie Carter Jackson, Harvard College Fellow in African and African American Studies, had told the class that the connection between chocolate and slavery extended even beyond cacao, all the way back to slaves working on sugar plantations as early as the late 1600s. The Dark Side of Chocolate was directed by Danish journalist Miki Mistrati who investigated the use of child labor and trafficked children in chocolate production. “The silence spoke for itself, to realize that this practice is still so prevalent.”. The Focus Group: Mister Squishy 1293 Words | 6 Pages. They then flew to Mali, where many of the children are from. Another effort related to the documentary was The Global Cocoa Project (GCP). Roughly two-thirds of the entire world’s cocoa is produced in Western Africa, with 43% sourced from Côte d’Ivoire, where child labor is a common practice to obtain the product. Chocolate slavery today is wide spread in West African countries such as Mali, the Ivory Coast, Cameroon, Ghana, and Nigeria. Well-tempered chocolate with high cacao content makes a sharp, crisp sound when broken, Martin said, while chocolate with high milk or sugar content makes a much more muted snap. By Sook Hee Yuk December 1, 2014. These are associations of wholesalers, retailers, and producers whose members are committed to growing cacao sustainably, and providing fair wages and good employment opportunities to economically disadvantaged artisans and farmers worldwide. Fandango FANALERT® ... Synopsis. In the cocoa plantations of Ghana and the Ivory Coast, children aged from 7 to 15 years old, with the promise of paid work, they are forced into slave labour. [9] It was filmed by U. Roberto Romano and produced by Helle Faber. Business, Human Rights, Society / 76 Comments While we enjoy the sweet taste of chocolate, the reality is strikingly different for African children. [4], Cocoa plantations in Ghana and the Ivory Coast provide 80% of the world with chocolate, according to CorpWatch. Does the world know about the dark side of chocolate? In the cocoa plantations of Ghana and the Ivory Coast, children aged from 7 to 15 years old, with the promise of paid work, they are forced into slave labour. You love dark chocolate. AFRICA: The Dark Side of Chocolate Published by . Sites like Fair Trade Advocacy are helping individuals who want to help stop child slave labor in West Africa. [10], In 2001, the Chocolate Manufacturers Association formed an action plan entitled the Harkin-Engel Protocol, an agreement that was signed by the major chocolate companies almost 10 years before the film was made, aimed at ending child trafficking and slave labor in the cocoa industry.[11]. 's Diane Paulus nominated for Best Direction of a Musical, Radcliffe-based program rolls out programming, research efforts, panels. But before you head out to find all of those “goodies” to fill your baskets, take a moment to think about what you are really filling them with. “It’s about society, culture, politics, history, anthropology. First of all, Chocolate can be sweet but also bitter like our life and like it’s industry. An extension of the Protocol was agreed upon, giving industry 3 more years to implement the Protocol. After a stop at the Ivory Coast, the world's leading cocoa producer, the exposé concludes in Geneva at the International Labour Office, to bring the matter up with the use of raw material containing testimonies from liberated children, activists and traffickers that reveal the bitter taste of our indispensable chocolate. [5] Chocolate producers around the world have been pressured to “verify that their chocolate is not the product of child labor or slavery.”[6], In 2000, BBC aired Slavery: A Global Investigation which brought the issue of child labor in the cocoa industry to light.[7]. The documentary was released in 2010, first in Denmark, and later in Sweden, Ireland, Belgium, and Norway. With the intention to put an end to child trafficking combined with the obligation to eradicate the forced labour in the cocoa industry by the year 2008, in 2001, representatives from all the big chocolate companies signed the Harkin-Engel Protocol, an international agreement also known as the "Cocoa Protocol". Veins spiked with sugar and goody bags overflowing with Peanut Butter Cups and Hershey's bars propel tiny devils, ghouls and goblins from door to door. American senator Tom Harkin, a leader in the movement to end abusive child labor worldwide, became involved. There is fair-trade chocolate on the market, but it accounts for no more than 1 percent of global supply – and the movement has little traction in Ivory Coast. The documentary was shown to the International Labor Organization in Switzerland, a UN agency working to stop child labor in industry. Chocolate is something that all of us eat and enjoy. In an exercise akin to a wine tasting, she encouraged the students to consider several aspects of the treat. Through this foundation, $3 million was spent on pilot projects. The film ends in Switzerland where both the International Labor Organization (ILO) and the Nestle headquarters are located. Chocolate comprises a number of raw and processed foods produced from the seed of the tropical Theobroma cacao tree. 90% of the chocolate labor force is young children either kidnapped from their home lands, or sold into slavery, robbing them of their freedom and chance for education. That class evolved into the current undergraduate course. But the government of Ivory Coast is ranked among the most corrupt in the world by Transparency International, a nongovernmental watchdog group. Children younger than nine were not allowed to work and the work day of youth under the age of 18 was limited to twelve hours (Wikipedia, Child Labor), American senator Tom Harkin, a leader in the movement to end abusive child labor worldwide, In 2001, reports of human trafficking and physical abuse in West African cocoa farming raised concerns. Unfortunately, almost every product one can name has a dark history behind it. How do you get environmentalists to actually vote? “For better or for worse, chocolate and sugar go hand in hand.”. On a daily basis they deal with long hours, hot temperatures, dangerous tools, and poisonous pesticides” (source).
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