It starts with a grain mixture that's generally at least 50-percent corn and may also contain wheat, rye, and/or malted barley. It's generally sold at 80 up to 130 proof. It’s an 80 proof whiskey that boasts a smooth corn nose and flavor profile while leaving drinkers with that pleasant post-shine heat they’re looking for. Dark Corner is a true blue southern distillery located in Greenville, South Carolina, and this legal white dog whiskey hosts a grain bill of non-GMO corn, plus some additions of red winter wheat and malted barley. As you can see in the top photo, it was plenty clear. Talk about an ode to the South. The barrel-aging process that bourbon goes through—while definitely resulting in a great product—hides a lot of the natural spirit's character. It’s crisp and clean yet packs some heat for the unprepared but sure to bring back memories of backcountry boozing. What’s pleasurable about corn whiskey is its unmistakable flavor. Well, first and foremost, a good white dog whiskey is absolutely delicious, and that's all the reason you need. ©2020 Hiconsumption LLC. Others are dreamy, buttery and delicious. I then tried a slight variation on a cocktail from the website There Will Be Bourbon. HiConsumption was established by gearheads for gearheads as a modern day men’s lifestyle publication, uncovering the greatest products in adventure, tech, gear, automotive, and style. Curbside hours can be found below and are the same as tasting room hours. The distillation and consumption of such is quintessentially American; like a enjoying a ballpark frank on a sultry summer afternoon. Link. A crystal decanter containing XO cognac cask-aged Kentucky bourbon. If you've got a white dog cocktail you love, by all means, please share with the class in the discussion below. Legally known as white whiskey, the spirit is recognized for its raw grain nose and creamy corn tasting notes. Boasting a full corn aroma on the nose this 90 proof corn whiskey also features an underlying smell of fresh cornbread dough. Though when it comes to seemingly unknown niche products such as white whiskey, curiosity naturally takes hold. Success! Enjoy it straight up or with a bit of ice. Backcountry as it gets, this Popcorn Sutton white dog whiskey packs a punch at a bottle-friendly 88 proof and distilled with mountain water from the Appalachian streams. Distilled and bottled in upstate New York using locally-sourced corn, spelt, and malted wheat White Pike is never aged for more than 18 minutes and features a smooth finish that’ll give your cocktail some spine. The core of the flavor profile is sweet corn with some additional spices peppered in as well. But again, there is a great distance between good and terrible (much like tequila), so experiment. It's the straight spirit, and it's about as clear as liquids come. To us, it's white dog, a unique spirit with a lot of diversity and character. Or, y'know, you can just take it as a shot. We'd suggest starting with one of your favorite bourbons and trying its white version. Some even call it moonshine. Typical associations to food items such as cornbread and vanilla occupy the base of the liquor’s tasting notes. Boasting an all-American grain bill of corn, barley, … Well, here's a quick refresher. But, if you want to geek out, it's basically how a distiller flaunts how good he or she is at distilling. Many of the major bourbon distillers have introduced a white dog in recent years: Maker's Mark, Jack Daniels, Jim Beam, Buffalo Trace are just a few examples. Do some tastings at a bar, if you can. Then it's poured into a bottle and you drink it until you say something you regret. Find one you really like and build from there. The product is put through the still just like whiskey… It went down smooth and left you wanting another one. White whiskey, new make, white lightning, unaged whiskey, "straight from the still." That mixture is ground up and boiled in water. A tribute to one of the best in the business, Popcorn Sutton Whiskey takes its name and recipe from the legendary bootlegger in Cocke Country, Tennessee. We recommend you check out his site. The version I made went like this: Combine those ingredients in a cocktail shaker with ice, shake it, and then strain into a rocks glass. Boasting an all-American grain bill of corn, barley, and rye it comes off the still pretty hot at 160 proof and brought down to bottling strength with fresh water found 1200ft below the earth’s surface in the Ozark Plateau limestone aquifer. What’s impressive about this 100-proof whiskey is the lack of any vapors on the nose. All rights reserved. It's known by many names. However, it’s the moonshiners that garner the most recognition these days, not for the quality of this potent corn whiskey but for their resilience and perseverance in an innate American will to succeed. Overall, team Giz prefers bourbon. If you've got a really good white dog (buttery, smooth, warming) you can just take it straight. Distilled from all New York corn, this corn whiskey follows tradition with no additional sugar leaving a clear and soft drinking experience. Try it straight up, then with some ice, to experience everything Glen Thunder has to offer. Just distill as usual and go straight to bottling (skipping the aging process). Nothing like drinking a whiskey distilled in a flagship moonshining state to really harness your inner Appalachian spirit. This isn't vodka, which is generally run through the distilling process enough times that it has no flavor. A good white dog won't taste as harsh as the proof suggests it would be, and it won't leave you with a burnt-tire taste in your mouth. Curbside hours can be found below and are the same as tasting room hours. The easiest answer is, "It's a different animal." You know how bourbon is made? Taken from an old family recipe, this corn whiskey uses Virginia farm-raised corn to distil a liquor that’s 100 proof and ready to rock.
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