Patras are usually served as appetizers. Thank you Girls,it is hard and time consuming job but, end of the day it is for your loved ones so i don't mind to make it from scratch...now days my kids and hubby do help me to make this dish...:))@ P J ; the leaves call in Hindi- Arvi leaves. I WANT A YOUR GUIDANCE ABOUT ADSSENSE SINCE I AM NEW TO IT. Ciao ... Deborah. 8-10 Patra Leaves(colocasia leaves)  Devain them, wash and dry them with a kitchen towel. The chewing of raw leaves of Bel help to solve many gastric problems. Now add the cut pieces of patra and fry on medium heat till golden brown. Bel precaution. Cook on medium heat for about 12-14 minutes. Before eating the fruit, one should take caution in the below-given conditions. Patra, also known as pataude (पतौड़े) in some regions of India, is a very popular steam cooked snack. Step 3 Apply the besan mixture on the leaves will try ur version next time! Date, Puja Muhurat and prohibited moon timings. :), This looks absolutely amazing! Keep turning the sides gently to fry the patra. Golgappe, batashe, puchke, puri, are some different names for one dish- one of the most popular chaat item all over India. JSK! its so unique and that leaves smell so gud. Step 2 Wash and remove veins of the colocasia leaves. Healthy and very delicious rolls! As it is not practical to have all of them during the Puja time, devotees can include some of them in Puja Samagari. I am itching to try one now though, my only issue will be coloccasia leaves.. All Gods and Goddesses have their own favorite list of flowers and leaves. take the steamed patra leaves out and keep aside. Peace, Stephanie, Thats a lot of work..Its my super fav..anytime snack..but no time for all this hard work..you have done an awesome job..very nice step by step guided & photographed recipe..2 Thumbs Up, Hey my mom also makes similar kind of dish..bt adding carrot is a nice idea!! As i didn't know to make so get the frozen one from Indian store.Always wanted to learn them. Thank you very much for visiting JCO, We really appreciate your comments and suggestions. Actually, I don't find the colocasia leaves here otherwise I would have made it. In a bowl take gram flour, ginger-green chili paste, salt, red chili powder, asafoetida, garam masala, and chaat masala. Delicious low fat patra is ready to serve. I have never tasted Patra before, looks so yum and so traditional too. Kiss. Browse through all the blog posts over the years. Wow Jagruti - that takes some effort. Thanks for the visit. Respiratory problems! Heat one and a half cup water in a big saucepan or steamer. absolutely droolworthy...i love patra (or aluwadi as we call it in Maharashtra)..u are one heck of a cook Jagruti :). However as an exception Tulasi leaves are offered to Lord Ganesha during Ganesha Chaturthi Puja which is also known as Vinayaka Chaturthi Puja. sounds yummm! Thanks for posting this unique dish with usDeepa. Bilva Trees, Vilva Leaf, bel patra Benefits for Health - Health Benefits Of Bilva Leaves. This is very new 4 me...can imagine the taste from the wonderful snap itself !!!!! Repeat. Thanks for this post Jagruti. Patras are usually served as appetizers. I am going to try your recipe and possibly better mine by doing so. Vadas are deep fried balls of lentil paste. Mix everything with little water and make a very smooth not too thick but spradeble paste. Woww wat a fantabulous dish...heard about this Patra but never tried at home..looks tempting and thanks for sending to CWS dear.. You made it from scratch...amazing, good work!!! Just before the festivities when you step out to buy the Patra, the flower vendor hands out a bunch of greens, out of which half of them will be irrelevant weeds. This is a completely new snack to me...sounds very interesting. Fry for a few seconds. Many people know that a type of oil can be extracted from the bael. Love to try your version when I get the leaves:). This year I planted some arbi tubers and got fresh supply of arbi leaves. Hi@ Priya; Rujuta; thanks ! Now add water along with salt and mix well until it turns into a smooth paste. Remove the stem and wash the colocasia leaves. https://www.vegrecipesofindia.com/alu-vadi-patra-pathrode-recipe U did a great job with it and tx for ur wonderful comment. JagrutiLovely recipe and amazing clicks.......i love aluwadi as we call it here. Hi Jagruti. Patras taste great on their own, but can also be served with. 2. Should try it sometime. found it....wonderful ....it's little different from the one we make.now that i have found all your gurati recipes , i know where i have to look whenever i want to make some.sukhdi i love .....i make this one every winter spiked with some sonth. Can see your hard work behind this delicious looking patra. In Hinduism, flowers and leaves are given utmost importance while worshipping Hindu Gods and Goddesses. Thanks for sharing such a fantastic recipe and all these great pics:)Also thank you so much for stopping by my blog and for your lovely comment, I really appreciate it:). While worshipping Gods and Goddesses, devotees choose only those flowers and leaves which are favorite of the deity. Mix well. Now roll the sides of the batterd leaves as shown in the pic below and start folding the leaves set. great post! We love patra and always get frozen ones from the store, now I shall try make my own..yay! While worshipping Gods and Goddesses, devotees choose only those flowers and leaves which are favorite of the deity. Bael juice is rich in vitamin C, and good for scurvy treatment. Now set all the rolled leaves on the tray and cover the lid. Hard to get these leaves here.. So, I made patra a few times. Garnish with grated coconut and sprinkle some lemon juice as per taste. plus its so much work..and U have simply xcelled in it. Spread a layer of gram flour batter on top of the leaf as shown in the picture. When seeds stop cracking, add curry leaves. Wooow!.. I make this patra too but the addition of rice flour and ajwain is new to me. Now we have three layers of leaves with batter in between. thank you!! I have had an arab dish similar to this..It sure does look GOOD ! Have a great weekend. I love eating these but have never made one. amazing dish! Looks very tempting. Fry as required. I'm Hayley, daughter of Jagruti. On the other hand, wash the colocasia leaves and place them on a chopping board. इस व्यंजन को हिन्दी में पढ़ें. People from western India make a similar dish called Patra. Add water little by little at a time to get the perfect batter. lovely recipe with a detailed step by step demo.Thanks a lot Jagruti for sharing this. Great post. Heard about this recipe before but never tried sounds spicy and mouthwatering... Hey Jagruti, u wont believe i was planning to make patra this week, its been very long time since i last had them, they look fantastic! This oil is indeed helpful in curing the respiratory problems including asthma and cold. :)Thanks for visiting my blog dear. Dahi sonth ke batashe can be easily and very quickly made at home... Moong dal dahi vadas are light and yummy variety of vadas. Lovely lovely lovely..I love them liek anything..Want to have them again..if i get some leaves on weekend urely going to make this, Always better to make something the kids eat often homemade. Though I have not tasted this before, would love to try sometime. have tasted this once at a friends place. Nice step by step photos. You can steam cook patra in advance and keep in the fridge. Hey Jagruti, awesome looking Patra! Share hi...thanks 4 visiting my blog.. 2 have a great collection and do trust me my fav is patra but preparation differs phir bhi i loved urs...its soo tempting.. In dahi vada, fried lentil balls are soaked in the warm water to remove the oil. Welcome to my blog. @ Cooking Foodie; i know i used to do the same thing, but now my kids refusing the shopbought, so i have to make them at home..@Sahiti; yes i know that dish called PONK NO chivdo, i don't have recipe at the moment,i'll try to ask my sis about it and see how i can help you...thanks keep visiting@Jaya; you will find them in specially Gujarati indian store or wembley.. Hi.

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