fancy restaurants in mississauga

');var g=document.getElementById("ac-lre-player-ph-iframe-"+e);var b=document.createElement("iframe");b.setAttribute("scrolling","no");b.setAttribute("frameborder","0");b.setAttribute("allowtransparency",true);b.setAttribute("allowFullscreen",true);b.setAttribute("webkitallowfullscreen",true);b.setAttribute("mozallowfullscreen",true);b.setAttribute("allow","autoplay *; fullscreen *; encrypted-media *");b.style="border:0;height:100%;left:0;position:absolute;top:0;width:100%";b.addEventListener("load",function(){var p=b.contentDocument||b.contentWindow.document;var o=p.getElementsByTagName("head")[0]||p.documentElement,n=p.createElement("style");n.appendChild(p.createTextNode("html, body{margin:0px;padding:0px}"));o.insertBefore(n,o.firstChild);var m=p.createElement("div");m.id="ac-lre-player-ph";var l=p.createElement("div");l.id="ac-lre-player";m.appendChild(l);p.body.appendChild(m);var k=p.createElement("script");k.src="https://player.anyclip.com/anyclip-widget/lre-widget/prod/v1/src/lre.js";k.setAttribute("pubname",c);k.setAttribute("widgetname",d);k.setAttribute("ac-embed-mode","in-iframe");k.id="lre-player-widget";p.body.appendChild(k)},false);g.appendChild(b)})("timeoutcomnewyork","001w000001Y8Vax_794","16:9"); What is it: Trinidadian roti and doubles on the menu, tunes blaring and a steady, quick moving lineup make for a happy-go-lucky ambiance in this casual restaurant at the core of Mississauga. Try another? Spending time with Friends and Family is what Gyu-Kaku is all about. Over the last decade, an influx of cultures has given rise to new local activities, things to do and—arguably most importantly—has turned the city into an exciting place to eat. Why go: Choose four of your favorites for the daily veggie platter—smoky/sour tomatoes choka, sweet pumpkin purée, savory channa and creamy spinach all await a quick swipe with flaky paratha. Peranakan Plates pop-up queen Eleanor Sim ladles up her legendary laksa with creamy coconut spicy-sweet broth, tofu puffs and crunchy bean sprouts. Our waiter, Nick, was amazing. Closed Opens at 14:00 +1 905-232-6677. Made reservation for 8 but took a while to be seated Boasting a 600 bottle glass wine cellar refrigerated to temperature waiting to be uncorked! Lose yourself in the depths of a soulful. Fancy Kafana, 4910 Tomken Rd; Fancy Kafana. I think they used the melted chocolate over that Serbian eurocream nuttela. Plush banquettes, jewel-hued wine glasses and wood-slatted window coverings take you back to the days of British Raj club culture, but owner Hemant Bhagwani’s propensity for the modern brings a fresh sensibility to the decor and menu. We want our food dining experience to inspire laughter, conversation, and amazing times! Over the last decade, an influx of cultures has given rise to new local activities. What a gem. Chef/owner Massimo Capra—a fixture on both the local restaurant scene and national television as a judge on Food Network’s. For delicious delights like chilli-laden, hand-pulled noodles and dreamy duck stone pot rice, visit the best restaurants in Mississauga. There is nothing wrong with charging higher prices, but you better bring some fresh bread. Why go: The Punjabi burger with tandoori bacon and achari mayo gets all the attention, but the vegetarian dosa burger is a standout, with crunch yielding to a fluffy potato and curry leaf interior. A cheerful European-style cafe and local favorite for 25 years, Apricot Tree has grown from a small store into a thriving business after buying out a neighboring Starbucks. Mississauga’s food scene is starting to attract some well-deserved attention. We paid half the price of what we paid in Fancy Kafana and the food was better. Come to this bar for a break and order good crepes. Birthday lunch. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Highly recommended! What is it: This sleek Nikkei eatery, helmed by chef Nelson Singh, specializes in vibrant Peruvian/Japanese cuisine that stands out in contrast to the city’s numerous all-you-can-eat sushi joints. Déjà vu! Call to check opening hours because the doors close as soon as the dough runs out. Restaurant menu $$$$ Price range per person CAD 11-29. Why go: A tangle of flavors—premium rice, cured duck, house-made candied chilies and a sweet and spicy glaze—is pulled together by a meltingly soft duck egg and pressed into the sides of a stone pot tableside. Delicious food, friendly staff and owner, pleasant atmosphere and music. Tipped...See More, The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. We already have this email. They seriously take care of your needs when one has special food requests. Although the regular offerings of house-made pastas and milk-fed veal scaloppine please regulars, carnivorous delicacies such as tender filet of camel or wild buffalo, relative rarities within Mississauga’s borders, are the true must-haves here. chicken and wander through the Ontario-forward wine list. Why go: Sophisticated pastas, such as a wild boar stuffed agnolotti with port reduction, show how much care Capra offers each one of his ingredients. What is it: A cheerful European-style cafe and local favorite for 25 years, Apricot Tree has grown from a small store into a thriving business after buying out a neighboring Starbucks. What is it: Plush banquettes, jewel-hued wine glasses and wood-slatted window coverings take you back to the days of British Raj club culture, but owner Hemant Bhagwani’s propensity for the modern brings a fresh sensibility to the decor and menu. Sophisticated pastas, such as a wild boar stuffed agnolotti with port reduction, show how much care Capra offers each one of his ingredients. The menu is phenomenal and has many choices. What is it: The setting is more factory than fine dining, but with a couple of Mississauga’s best samosas in front of you, that won’t matter. Don’t forget the large and fiery goat roti... Just order some sauce on the side if you’re timid. One of the umbrella heater wasn’t working Would have preferred the plexiglass to be higher between tables as well, We went for a late dinner not realizing the raptors game was on. The special pastry recipe (a family secret) has been 35 years in the making, and it shows in every bite of flaky, light samosas, with veggie, beef, chicken or paneer options. You’ll need a reservation and be prepared for brisk, but friendly, service. I usually never eat at a place without reviews. The very first night we came, the group of us spent $1000 on the food and drinks. Why go: Peranakan Plates pop-up queen Eleanor Sim ladles up her legendary laksa with creamy coconut spicy-sweet broth, tofu puffs and crunchy bean sprouts. What is it: Warm service and a room full of regulars give this long-standing landmark the breezy feel of a Mediterranean taverna with Port Credit’s bustling waterfront scene outside its doors. The restaurant also serves delicious seafood, memorable appetizers, crisp salads...See More. //
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